THE CLASSROOM
Cuisine, art and history have a joint appearance.
In our restaurant „Klassenzimmer“, once part of the old village school, you can expect a cuisine that combines tradition and creativity. Our head chef Gunnar Müller has been conjuring up special dishes with fresh, seasonal and regional products - some of which are home-grown - for 2015 years.
Breakfast with character
Enjoy your breakfast in the idyllic guest garden, a seasonal lunch offer or the homemade cakes and ice cream variations, and round off the day with a lovingly prepared dinner.
The culinary offer is complemented by a varied wine list, special aperitifs and cocktails and a carefully selected range of refreshing drinks.
Authentic, warm hospitality awaits our guests from young to old and our four-legged friends.
This is how the morning at Lake Fincken tastes: authentic, regional and simply delicious.
Regional, fresh and committed to the taste of the seasons.
„I love working with what our surroundings have to offer: fresh vegetables from the fields, game from the surrounding forests, fish fresh from the lakes. Our cuisine should simply taste good - natural, regional, genuine.“
