THE CLASSROOM
Cuisine, art and history have a joint appearance.
At our restaurant „Klassenzimmer,“ once part of the old village school, you’ll find cuisine that blends tradition and creativity. Using fresh, seasonal, and regional ingredients—some of which we grow ourselves—our head chef, Gunnar Müller, has been creating special dishes since 2015.
You have the time—we have the space
Start your day with our breakfast in our idyllic outdoor dining area, enjoy our seasonal lunch menu, homemade cakes, and a variety of ice cream for lunch, and round out your day with a lovingly prepared dinner.
The culinary offerings are complemented by a diverse wine list, a carefully curated selection of refreshing beverages, and time for shared meals in Blücher’s barn by the open fireplace.
Authentic, warm hospitality awaits our guests.
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This is how the morning at Lake Fincken tastes: authentic, regional and simply delicious.
Regional, fresh and committed to the taste of the seasons.
„I love working with what our surroundings have to offer: fresh vegetables from the fields, game from the surrounding forests, fish fresh from the lakes. Our cuisine should simply taste good - natural, regional, genuine.“
